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Broccoli, Rapini (Raab) Early Fall (Brassica oleracea) - 100 Seeds
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Broccoli, Rapini Early Fall (Raab) (Brassica oleracea) - 100 Seeds
• Heirloom Vegetable
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual
• USDA Zone: 3-10
ABOUT:
Introducing the Rapini Early Fall Broccoli (Brassica oleracea), a gardener's dream come true. This heirloom vegetable variety is a powerhouse in the garden, producing an abundance of tender, sweet, and slightly nutty-flavored rapini. Known for its faster maturity and resilience to cooler temperatures, it's a surefire choice for those looking to extend their garden's productivity into the fall season. Whether you're stir-frying, sautéing, or simply enjoying it raw, this broccoli variety guarantees to deliver a rich, gourmet flavor experience that will elevate your dishes and impress your dinner guests. Ready to savor the taste of homegrown success?
GROWING INSTRUCTIONS:
For cool weather growth, start seeds indoors 5-6 weeks before the last frost. Transplant seedlings when they reach 6" tall, spaced 1-2' apart in rows 2-3' apart. For direct sowing, plant seeds 1" deep and 3" apart in full sun and rich soil 2-3 weeks before the last spring frost. For fall planting, direct sow in late July or August. Maintain water, remove weeds, and mulch to regulate soil temperature. Compost or fertilizer may be needed. Cover plants if below freezing temperatures are expected.
• Heirloom Vegetable
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual
• USDA Zone: 3-10
ABOUT:
Introducing the Rapini Early Fall Broccoli (Brassica oleracea), a gardener's dream come true. This heirloom vegetable variety is a powerhouse in the garden, producing an abundance of tender, sweet, and slightly nutty-flavored rapini. Known for its faster maturity and resilience to cooler temperatures, it's a surefire choice for those looking to extend their garden's productivity into the fall season. Whether you're stir-frying, sautéing, or simply enjoying it raw, this broccoli variety guarantees to deliver a rich, gourmet flavor experience that will elevate your dishes and impress your dinner guests. Ready to savor the taste of homegrown success?
GROWING INSTRUCTIONS:
For cool weather growth, start seeds indoors 5-6 weeks before the last frost. Transplant seedlings when they reach 6" tall, spaced 1-2' apart in rows 2-3' apart. For direct sowing, plant seeds 1" deep and 3" apart in full sun and rich soil 2-3 weeks before the last spring frost. For fall planting, direct sow in late July or August. Maintain water, remove weeds, and mulch to regulate soil temperature. Compost or fertilizer may be needed. Cover plants if below freezing temperatures are expected.