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Mustard, Florida Broadleaf (Brassica juncea) - 250 Seeds
$1.95
$3.90
Mustard, Florida Broadleaf (Brassica juncea) - 250 Seeds
• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual Greens
• USDA Zones: 1-11
Florida Broadleaf Mustard is an old-time favorite, prized for its lush, large, tender green leaves with a robust mustard flavor. Reaching maturity in 48 days, Florida Broadleaf will be one of the first greens of the season. Perfect for salads or cooked dishes, these mustard greens are a southern garden staple. Even in the heat of Florida, this variety remains remarkably resistant to bolting. Its generous yields will keep you harvesting this garden giant all season long! Open-pollinated and non-GMO, the Florida Broadleaf is an excellent addition to any garden, from home growers to market farmers.
GROWING INSTRUCTIONS:
Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. Direct sow seeds outdoors in spring or summer, planting them ¼ inch deep in well-draining soil. Space seeds about 1 inch apart and thin seedlings to 6-12 inches apart when they have a few true leaves. Plant in full sun to partial shade and provide regular water, keeping the soil evenly moist. Fertilize with a balanced organic fertilizer as needed.
• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual Greens
• USDA Zones: 1-11
Florida Broadleaf Mustard is an old-time favorite, prized for its lush, large, tender green leaves with a robust mustard flavor. Reaching maturity in 48 days, Florida Broadleaf will be one of the first greens of the season. Perfect for salads or cooked dishes, these mustard greens are a southern garden staple. Even in the heat of Florida, this variety remains remarkably resistant to bolting. Its generous yields will keep you harvesting this garden giant all season long! Open-pollinated and non-GMO, the Florida Broadleaf is an excellent addition to any garden, from home growers to market farmers.
GROWING INSTRUCTIONS:
Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. Direct sow seeds outdoors in spring or summer, planting them ¼ inch deep in well-draining soil. Space seeds about 1 inch apart and thin seedlings to 6-12 inches apart when they have a few true leaves. Plant in full sun to partial shade and provide regular water, keeping the soil evenly moist. Fertilize with a balanced organic fertilizer as needed.